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Tempura Iwai

No. 14

Chef Iwai's sincerity continues to shine after 25 years of serving earnestly prepared Tempura to his hardworking customers

Tempura Iwai

Tempura (Ginza)

Contents

1 ｜ Chef Iwai's sincerity continues to shine after 25 years of serving earnestly prepared Tempura to his hardworking customers
2 ｜ Midway through the course, Tempura Iwai presents its iconic tuna sashimi
3 ｜ "ROCOCO has become an indispensable presence in my restaurant"

Chef Iwai's sincerity continues to shine after 25 years of serving earnestly prepared Tempura to his hardworking customers

Tempura Iwai is a renowned tempura restaurant located in the heart of Ginza, Tokyo. Chef Hiroshi Iwai has been serving his guests with the same dedication and sincerity for over 25 years, earning a loyal following among Tokyo's discerning food lovers. His commitment to quality is evident in every aspect of the restaurant, from the selection of the finest seasonal ingredients to the precise technique required to achieve the perfect tempura. Chef Iwai believes that tempura is more than just food—it is a form of craftsmanship that requires constant practice, attention to detail, and a deep respect for the ingredients. His restaurant has become a beloved institution in Ginza, known for its warm atmosphere and the exceptional quality of its tempura.

Midway through the course, Tempura Iwai presents its iconic tuna sashimi

One of the most distinctive features of the Tempura Iwai dining experience is the presentation of a magnificent tuna sashimi midway through the course. This signature element reflects Chef Iwai's belief that a great meal should offer guests moments of surprise and delight. The tuna, sourced from the finest suppliers, is carefully prepared and presented in a way that highlights its natural flavor and beauty. For many guests, the tuna sashimi has become the highlight of the meal, a testament to Chef Iwai's skill and creativity.

"ROCOCO has become an indispensable presence in my restaurant"

"When I first tasted ROCOCO, I knew immediately that it belonged in my restaurant," says Chef Iwai. "Its elegant flavor and refined carbonation complement the delicate taste of tempura perfectly. It has become an indispensable part of the Tempura Iwai experience." ROCOCO is now served at Tempura Iwai as the ideal aperitif to begin the tempura course, setting the tone for a memorable dining experience. Chef Iwai appreciates ROCOCO's ability to cleanse the palate between dishes, allowing guests to fully appreciate the subtle flavors of each piece of tempura.

INFORMATION

Tempura Iwai

Ginza 745 Building 6F, 7-4-5 Ginza, Chuo-ku, Tokyo
TEL : 03-3571-5252
https://tempura-iwai.com/

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