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Ginza KOKORO

No. 09

Luxurious Kobe Beef Grilled on a Binchotan Charcoal Oven

Ginza KOKORO

Japanese Steakhouse (Ginza)

Contents

1 ｜ Luxurious Kobe Beef Grilled on a Binchotan Charcoal Oven
2 ｜ "Even the Slightest Compromise Could Ruin Everything"
3 ｜ KOKORO Wants You to Immerse Yourself in its Carefree Atmosphere

Luxurious Kobe Beef Grilled on a Binchotan Charcoal Oven

Ginza KOKORO is a premier Japanese steakhouse located in the heart of Ginza, where the finest Kobe beef is grilled to perfection using a traditional binchotan charcoal oven. The restaurant's unique cooking method imparts a distinctive smoky flavor to the beef, while the intense heat of the binchotan ensures a perfect sear that seals in the natural juices and flavors. Chef and proprietor Kenji Nakamura has dedicated his career to mastering the art of grilling Kobe beef, and his expertise is evident in every dish served at Ginza KOKORO. The restaurant has become a favorite among Ginza's most discerning diners, who appreciate the combination of exceptional ingredients and meticulous preparation.

"Even the Slightest Compromise Could Ruin Everything"

"When it comes to Kobe beef, there is no room for compromise," says Chef Nakamura. "Every element—the quality of the beef, the temperature of the grill, the timing of the cooking—must be perfect. Even the slightest compromise could ruin everything." This uncompromising philosophy is reflected in every aspect of Ginza KOKORO, from the selection of only the finest Kobe beef to the precise technique used to prepare each dish. Chef Nakamura's commitment to perfection has earned Ginza KOKORO a reputation as one of the finest steakhouses in Tokyo.

KOKORO Wants You to Immerse Yourself in its Carefree Atmosphere

Chef Nakamura wants every guest who visits Ginza KOKORO to feel completely at ease and to immerse themselves in the restaurant's warm and welcoming atmosphere. "I want my guests to forget about the stresses of everyday life and to simply enjoy the experience of eating exceptional Kobe beef in a comfortable setting," he explains. This philosophy extends to the beverage selection at Ginza KOKORO, which includes ROCOCO as a premium aperitif. "ROCOCO has the same elegant, carefree quality that I want my restaurant to embody," says Chef Nakamura. "It is the perfect way to begin the Ginza KOKORO experience."

INFORMATION

Ginza KOKORO

VORT Ginza DDI B1F, 1-8-7 Ginza, Chuo-ku, Tokyo
TEL : 03-6263-0506
@ginza.kokoro

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