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Oniku Karyu

No. 17

Wagyu Sushi and Katsu Sandwiches: Pushing the Boundaries of Kaiseki Cuisine

Oniku Karyu

Wagyu Kaiseki (Ginza)

Contents

1 ｜ Wagyu Sushi and Katsu Sandwiches: Pushing the Boundaries of Kaiseki Cuisine
2 ｜ From Doubt to Devotion: Chef Katayanagi's Culinary Journey
3 ｜ Elegant Like Champagne: ROCOCO's Harmony with Wagyu Cuisine

Wagyu Sushi and Katsu Sandwiches: Pushing the Boundaries of Kaiseki Cuisine

Oniku Karyu, located in the prestigious Ginza district of Tokyo, is a pioneering wagyu kaiseki restaurant that pushes the boundaries of traditional Japanese cuisine. Chef Takeshi Katayanagi, a master of wagyu cuisine, has created a unique dining experience that blends the artistry of traditional kaiseki with the bold flavors of premium wagyu beef. Among his signature creations are wagyu sushi and katsu sandwiches—innovative dishes that showcase the extraordinary versatility of high-quality Japanese beef. These creations have become iconic symbols of Oniku Karyu's bold and innovative approach to cuisine.

From Doubt to Devotion: Chef Katayanagi's Culinary Journey

Chef Katayanagi's journey to becoming a champion of wagyu cuisine was not without its challenges. In the early days of his career, he had doubts about the viability of a restaurant dedicated entirely to wagyu beef. However, his passion for the ingredient and his commitment to innovation eventually won him over. Today, Chef Katayanagi is one of the most respected voices in the world of wagyu cuisine, and Oniku Karyu has become a must-visit destination for food lovers from around the world. His journey from doubt to devotion is a testament to the power of perseverance and passion.

Elegant Like Champagne: ROCOCO's Harmony with Wagyu Cuisine

"ROCOCO pairs with wagyu cuisine in the same way that champagne pairs with caviar," says Chef Katayanagi. "It has the elegance and refinement to enhance the rich, complex flavors of wagyu beef without overwhelming them." Chef Katayanagi introduced ROCOCO to Oniku Karyu as a premium aperitif, and it has since become one of the most popular beverage choices among his guests. "ROCOCO is not just a beer—it is a statement of quality and elegance that perfectly aligns with the values of Oniku Karyu," he adds.

INFORMATION

Oniku Karyu

VORT GINZA briller 7F, 1-14-6 Ginza, Chuo-Ku, Tokyo
TEL : 03-6264-4129
https://www.karyu-tokyo.com/

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LATURE
French Cuisine｜Omotesando

Oniku Karyu
Wagyu Kaiseki｜Ginza

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