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LATURE

No. 15

Elevated French Cuisine Featuring Gibier as the Star Ingredient

LATURE

French Cuisine (Omotesando)

Contents

1 ｜ Elevated French Cuisine Featuring Gibier as the Star Ingredient
2 ｜ Nurturing the Next Generation by Educating Children about Food
3 ｜ ROCOCO and Lature Share a Commitment to Elevating Fine Dining

Elevated French Cuisine Featuring Gibier as the Star Ingredient

LATURE is a distinguished French restaurant located near Omotesando in Tokyo, celebrated for its exceptional use of gibier (wild game) as the centerpiece of its menu. Chef Tetsuro Miura has built his reputation on his mastery of gibier cuisine, creating dishes that showcase the rich, complex flavors of wild game in a way that is both sophisticated and deeply satisfying. LATURE's menu changes with the seasons, reflecting Chef Miura's commitment to using only the freshest, most seasonal ingredients available. The restaurant has become a destination for food lovers who appreciate the unique flavors and textures that gibier cuisine has to offer.

Nurturing the Next Generation by Educating Children about Food

Beyond his role as a chef, Chef Miura is deeply committed to educating the next generation about the importance of food and cooking. He regularly participates in educational programs for children, teaching them about the origins of the ingredients used in French cuisine and the importance of sustainable food practices. "I believe that if we can inspire children to have a genuine curiosity and appreciation for food, we can help create a more sustainable and food-conscious society," says Chef Miura. This commitment to education reflects his broader philosophy that great cuisine is about more than just what is on the plate—it is about the entire story of the food, from its origins to its preparation.

ROCOCO and Lature Share a Commitment to Elevating Fine Dining

"ROCOCO represents the same commitment to quality and refinement that we strive for at LATURE," says Chef Miura. "It is a product that refuses to compromise, that insists on using only the finest ingredients and most meticulous production methods—values that we share completely." Chef Miura introduced ROCOCO to LATURE as a premium aperitif that pairs beautifully with the rich, complex flavors of gibier cuisine. "ROCOCO has the elegance and depth to complement our menu without overshadowing it," he explains. "It is the perfect way to begin a meal at LATURE and to set the tone for what follows."

INFORMATION

LATURE

Aoyama Luka Building B1F, 2-2-2 Shibuya, Shibuya-ku, Tokyo
TEL : 03-6450-5297
@lature_restaurant

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LATURE
French Cuisine｜Omotesando

Oniku Karyu
Wagyu Kaiseki｜Ginza

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